Po's
Catering
Hearty, authentic, and unapologetically Southern Creole. Our dishes are crafted from family recipes and made to feed your crowd.
Handpicked by Po. Made Fresh for You.
When you place your catering order, Po personally shops for the best and freshest ingredients. Every ingredient is specially selected by her own hands, prepared in her kitchen, and brought directly from Po’s kitchen to your table.
Our Catering Menu
All items are sold by the full pan. No individual plates.
Creole Lasagna
A soulful twist on an Italian classic, layered with seasoned meats, creamy cheeses and Po's house-made Creole sauce.
Crawfish Monica
Loads of Crawfish tails in a rich and creamy sauce tossed with rotini pasta. A New Orleans Jazz Fest favorite that always disappears first.
Jambalaya
Classic Creole rice dish with smoked sausage, chicken and shrimp, seasoned to perfection.
Shrimp & Grits
Creamy-cheesy stone-ground grits topped with seasoned shrimp, smoked sausage, and spicy veggies in a savory Creole Sauce.
Shrimp Etouffee
Tender seasoned shrimp smothered in our homemade shrimp stock creating a rich and savory sauce served over white rice.
Gumbo
The iconic Louisiana dish. Our seafood gumbo is made with a deep dark roux, shrimp, smoked sausage, chicken and crab.
Spicy Creole Lemon Garlic Cilantro Shrimp
A long name for a delicious dish. Perfectly seared shrimp coated in a savory white wine garlic butter sauce, elevated with the freshness of cilantro and heat of chili flakes.
Banana Foster
Bread Pudding
Rich, warm and comforting, made with ripe bananas, pecans and a rum-caramel sauce.
Strawberry Banana Pudding
A fun fruity twist on a classic Southern banana pudding. It layers velvety vanilla custard, crisp vanilla wafers, sliced fresh bananas, and bright, juicy strawberries.
Bourbon Pecan Bread Pudding
This Bread Pudding is moist, loaded with pecans and flavored with a Bourbon Butter Sauce.
Likity Split Dessert
A layered banana split dessert with pineapple, cherries, nuts, whipped cream, and a decadent cream cheese filling on a graham cracker crust.